Question
March 12, 2021

Contamination of food items by other living organisms is known as:

A. Physical contamination

B. Biological contamination

C. Chemical contamination

D. All of the above

No items found.
Answer
Milly J.
98%

(B) Biological contamination is the contamination of food that occurs due to living organisms. In every lecture on this type of contamination, harmful microorganisms like bacteria and other pathogens found on food items have to be identified. More details are given on how they multiply when the conditions are right.

Need answers to your questions right now?
Do it in a few clicks:
  • 1
    Click “Get Help Now”
  • 2
    Fill out your requirements
  • 3
    Type in “Real-time help” in the “Assignment Topic” field
  • 4
    Deposit funds and hire a writer, release the funds once you’re satisfied.
Ken Chandler
98%

Biological contamination is the contamination of food items by other living organisms. The harmful bacteria spread on foods that you eat during contamination. The common places you can find bacteria are dust, the air, raw meat, the human body, pets and pests, and kitchen cloths.

Justin V.
100%

B. biological contamination. It’s caused by microbes and other living micro-organisms in the environment. These types of contamination cause food spoilage .when food is exposed to these microbes, harmful bacteria under favorable conditions such as available nutrient source and ambient temperature rapidly multiply and secret toxins which are harmful when consumed.

Don’t know "Contamination of food items by other living organisms is known as"?

Hiring a biology tutor will do the trick!

You might be interested in

About our services

Ask your question

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.